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From The Bottom Up: Founder Chats with Nat Stratton-Clarke

November 3, 2026 9:00 AM - 10:00 AM (PST)

Description

From The Bottom Up: Founder Chats with Nat Stratton-Clarke

From The Bottom Up: Founder Chats with Nat Stratton-Clarke

Tuesday, November 3, 2026  |  9:00–10:30 AM

Every business starts somewhere.

What does it really take to build a business that lasts?

Join GSBA President & CEO Ilona Lohrey for the inaugural From The Bottom Up: Founder Chats, a new conversation series that brings members face-to-face with the founders and leaders behind some of our region’s most impactful LGBTQ+-owned businesses.

For our first conversation, Ilona sits down with Nat Stratton-Clarke, long-time owner & operator of Café Flora, to discuss the journey behind one of Seattle’s most beloved restaurants. Since opening its doors in 1991, Café Flora has grown from a bold vision into a Seattle institution known for its exceptional food, welcoming atmosphere, and deep commitment to community.

The program will conclude with audience questions and opportunities for networking and connection.

Event Details

Date: Tuesday, November 3, 2026

Time: 9:00 AM–10:30 AM

Location: GSBA Office

Address: 400 E. Pine St., Suite 322, Seattle, WA 98122

Cost: Free for GSBA Members; $10 for non-members

Advance registration is required. Attendance is limited to 35 participants and space is expected to fill quickly.

About the Conversation

Through an honest and candid conversation, Nat will share stories of building the business, the challenges that tested its resilience, the decisions that shaped its growth, and the lessons learned along the way.

About Nat Stratton-Clarke

Nat Stratton-Clarke is the long-time owner & operator of Café Flora, one of Seattle’s most beloved restaurants. Since opening in 1991, Café Flora has become a destination for thoughtful cuisine, hospitality, and community gathering.

Over more than three decades, Nat has guided the business through growth, change, and evolving industry landscapes while remaining committed to creating welcoming spaces and meaningful connections. His leadership and entrepreneurial vision have helped make Café Flora a lasting part of Seattle’s dining and community culture.

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GSBA- Washington State's LGBTQ+ Business Association
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