About

In 1987 Gloreen Raineri opened Glo's as a classic breakfast and lunch diner. Her warmth and hospitality embodies the spirit of how we do business at Glo's. As she did in the beginning, we still cook from scratch, using quality ingredients to create fresh homemade specialties. Now focusing exclusively on breakfast, our flagship eggs benedict variations are our signature dishes. Honorable mentions also go to our home-style corned beef hash, fresh made buttermilk biscuits, and creamy vegetarian mushroom gravy. Check out our seasonal pancake and egg scramble specials.

Up late? We are now open Friday and Saturday evenings at midnight. We also welcome to go orders.

Unfortunately, due to our small size we are not able to accept reservations. Feel free to either call ahead to place your name on the list or come on down and enjoy a cup of coffee while you wait. We look forward to seeing you soon!