Description

Put on your most fabulous holiday attire or your ugliest holiday sweater - there's definitely going to be a contest - and celebrate with us as we get our gift shopping done at our small business pop-up market, share a meal, and celebrate the successes of the previous year. 

Registration Now Open- $65 per Ticket

Pop-Up Market Hours: 10:30am-Noon 

Luncheon begins at 12pm

Luncheon Menu

Lunch includes fresh warm rolls and butter, freshly brewed coffee, and hot tea. 

Salad Course 

KYOTA GINGER SESAME NOODLE SALAD, (VG, VEG, GF)
Napa lettuce, sugar snap peas, julienne carrots, green onions, sunomono cucumbers, rice stick noodles, sesame seed and ginger dressing. 

Entree 

BAKED CHICKEN DIJON ( GF )
Panko parmesan-crusted chicken breast. Yukon mashed potatoes, roasted citrus-accented broccoli.

or 

RED QUINOA STUFFED ROASTED TOMATO (VG, VEG, GF)
Vine-ripened tomato stuffed with red quinoa accompanied by sauteed spinach with garlic, carrot puree, sauteed mushrooms, barbequed lentils, and crispy carrots.

If you have any dietary restrictions or special accessibility needs (wheelchair accommodations, use of an interpreter, etc) , please let us know at least 48 hours in advance by emailing membership@thegsba.org

Thank you to our Pop-up Sponsor Carter Subaru, Event Sponsor Salesforce, our event venue McCaw Hall, and Media Sponsor Seattle Times